
Rafa Cuisine offers a vibrant dining experience in Pyrmont, Sydney, blending contemporary Australian flavors with coastal influences. The menu, crafted by Executive Chef Matias Cillóniz, features fresh, seasonal dishes prepared over charcoal, highlighting sustainably sourced seafood and colorful produce. Guests can enjoy creative cocktails, local beers on tap, and a curated wine list showcasing local wineries. The restaurant's design includes unique spaces like The Arbour Room, providing an elegant setting for events. Whether for a casual meal or a special occasion, Rafa Cuisine delivers a memorable culinary adventure.
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