
Providore Privee offers bespoke catering services across Queensland's Sunshine Coast, from Noosa to Maleny and Pomona to Cooroy. Led by Executive Chef Braden Charlesworth, who brings nearly 20 years of experience from Sydney, London, and Switzerland, they specialize in creating personalized menus tailored to each client's tastes. Their offerings include canapés, picnics, banquets, buffets, and traditional à la carte service, all crafted with locally sourced, seasonal ingredients. Committed to sustainable practices, they ensure that every dish reflects a dedication to quality and environmental responsibility.
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