Premaydena Hill is a family-owned winery and cattle farm on the Tasman Peninsula, offering premium wines and grass-fed Black Angus beef. Their three-hectare vineyard produces cool-climate wines, handcrafted on-site. The restored farmhouse cellar door provides a welcoming space for tastings, meals, and private events. Regular events like the Winter Long Table Dinner showcase seasonal Tasmanian produce, including local seafood and their own beef. The cellar door operates Friday to Sunday, with specific hours and events detailed on their website.
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