Plated The Event Caterer, established in 1996 by chef Savva Savas, specializes in personalized catering services for events of all sizes. With over 20 years of experience, they offer a diverse range of menu options, including canapés, plated meals, and unique concepts like Hamplettes and Chicken Chocolate. Their commitment to quality is evident in their collaborations with esteemed Sydney venues such as Mossgreen, Infinity Pacific, and Parterre. Plated's dedication to exceptional service and culinary excellence ensures a memorable dining experience for every occasion.
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