Pink Lake Butchers

Located in Esperance, Western Australia, Pink Lake Butchers is a traditional artisan whole animal butchery and charcuterie with over 40 years of combined experience. They offer a vast selection of products, including 12 varieties of salami, six types of cured whole muscle, and approximately 45 gourmet sausages, all handcrafted in-store. Their meat is sourced from Western Australia's Great Southern and South Western regions, ensuring high-quality products with low food miles. The shop provides ample parking, including space for caravans, and has been recognized with multiple awards, including Triple M's Best Butcher in Esperance in 2018.