Peasant offers a unique dining experience in Ballarat, focusing on European peasant-style cuisine. The restaurant operates on Thursday evenings with an à la carte menu and on Friday and Saturday evenings with a five-course degustation menu, each crafted from locally sourced, seasonal ingredients. The menu changes monthly, ensuring a fresh and imaginative dining experience. Vegetarian options are available, and wine pairings are thoughtfully selected to complement each dish. The ambiance is warm and inviting, with attentive service enhancing the overall experience. Reservations are essential due to limited seating.
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