Pawa Catering, based in West Footscray, Melbourne, offers a unique fusion of Indigenous and Western cuisines, creating innovative dishes that highlight native Australian ingredients. Founded by Aboriginal woman Niyoka Bundle and her husband, head chef Vincent Manning, the company is dedicated to sustainability and supports Aboriginal communities by sourcing native produce. Their menu features items like native thyme and mushroom arancini, bush tomato and Parmesan pastries, and kangaroo pies, providing a distinctive culinary experience for events and gatherings.
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