
Paella Chef Sydney Catering brings authentic Spanish cuisine to your event with on-site paella cooking, offering a variety of options including Vegan, Chicken, Chicken & Chorizo, Seafood, and Paella Mixta. Their menu also features Spanish-inspired tapas like Pintxo de Albondigas, Pintxo de Jamon, and Gazpacho, as well as desserts such as Pastel De Nata and Crema Catalana. Committed to sustainability, they provide eco-friendly plates, cutlery, and serviettes. Led by Chef Felix Martin, a native of Spain with extensive experience in Spanish gastronomy, they support local Australian farmers and producers. Their services are available for various events, from intimate gatherings to large-scale parties, ensuring a memorable culinary experience for all guests.
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