Oziental Foods, a family-owned business since 1996, specializes in crafting gourmet Asian delicacies like dumplings, steamed buns, spring rolls, and Peking duck. With over 20 years of experience, they uphold HACCP and ISO22000:2005 food standards to ensure top-quality products. Their expertise has led to collaborations with renowned Melbourne restaurants and catering for major Australian events, including the Sydney Olympics, Melbourne Grand Prix, and Australian Open. Oziental Foods offers consistent, high-quality products to caterers and event managers, and collaborates with restaurants to develop unique dumpling creations tailored to specific menus.
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