
Nine Yards Armadale offers a welcoming neighborhood café experience in a beautifully renovated heritage-listed building. The menu features favorites like avocado on dark rye toast with roasted beetroot, feta, salsa verde, tamari pepitas, and a poached egg, as well as the Build a Benedict with potato hash, poached eggs, apple-cider hollandaise, and a choice of smoked salmon or bacon and pork crackle. An Aussie twist on French toast includes wattleseed sugar, Anzac-biscuit mascarpone, banana, and blueberries. The café serves espresso beans from Melbourne's Niccolo Coffee, specialty black coffee from Maker, and chai and hot chocolate from Mörk. House-made smoothies and pressed juices are also available. The interior design incorporates warm elements like walnut finishes and ochre fabrics, creating a comfortable and inviting atmosphere.
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