Nelson Family Meats, a second-generation family-run butchery in Jandowae, Queensland, offers premium, locally sourced meats. Established in 1997 by Graham and Gloria Nelson, the business emphasizes a paddock-to-plate approach, ensuring fresh, high-quality products. Under the leadership of their son, Clint, the butchery continues to provide exceptional service and a diverse range of meats, including award-winning bratwurst sausages. The team is dedicated to sustainable farming practices, raising animals with ample space and nutritious diets. Customers appreciate the old-school service and the genuine care for both product and community.
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