Moselle Meats, located at 95 Goldring Street in Richmond, Queensland, offers a diverse selection of locally sourced meats, including beef, chicken, lamb, pork, goat, and mutton. Their specialty, the grass-fed rib fillet, is processed minutes from the paddock and aged to perfection, delivering a juicy, mouth-watering culinary experience. Customers can shop online, with orders packed for Friday morning. The butcher shop operates Monday through Friday, from 9:00 AM to 5:30 PM. Moselle Meats has been recognized with multiple Northern Outback Business Awards, including Business of the Year in 2020.
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