Monkey Place Catering, located at 67 Wollombi St, Broke NSW 2330, is a boutique personal chef service founded by chefs Ben Sanger and Jaclyn Crasto. With over 35 years of combined experience in top Australian hotels and restaurants, they specialize in small to medium-scale weddings, private dining, drop-off meals, and corporate events. Their offerings include cocktail receptions, sit-down dinners, gourmet barbecues, shared banquets, private chef services, and ready meals. Committed to personalized dining experiences, they collaborate closely with clients to bring their event visions to life.
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