Minute Chefs

Minute Chefs, established in 2007 by Adam and Rebecca Mitchell, specializes in spit roast catering and handmade finger foods. Based in Echuca-Moama, they cater to surrounding areas including Bendigo, Shepparton, and Deniliquin. Their services encompass wedding catering with fully serviced buffets, private dinners, barbecues, and corporate breakfasts and luncheons. They offer both fully catered staffed events and pick-up or delivery options for their spit roast, finger food, and American BBQ menus. Catering locations range from homes and backyards to marquees and paddle steamers. Their team brings extensive hospitality experience to ensure quality and simplicity in every event.