Master Catering Services, established in 1986, offers comprehensive meal solutions tailored to diverse client needs, from nursing homes to hospitals. Operating from a HACCP-accredited facility in Lidcombe, Sydney, they provide chilled, frozen, and extended shelf-life products, all accompanied by detailed nutritional information. Their own fleet of refrigerated vehicles ensures daily service across Greater Sydney, with capabilities to deliver products nationwide. Committed to exceptional customer service, they prioritize confidentiality and respect, even accommodating custom recipes to meet specific requirements.
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