Nestled in Conjola, NSW, Martin's Ridge Farm offers a unique paddock-to-plate experience, emphasizing sustainable, chemical-free farming practices. The farm specializes in grass-fed beef and pork, ensuring ethical and holistic animal husbandry. Visitors can engage in hands-on workshops, such as sausage making and charcuterie courses, guided by the knowledgeable Martin family. The on-site farm shop provides a variety of products, including handcrafted cured meats and sausages. Regular events like wood-fired pizza afternoons and degustation menus showcase the farm's commitment to quality and community engagement. For those seeking an immersive rural experience, the farm offers an eco cabin stay, allowing guests to enjoy serene views and interact with farm animals.
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