Laissez-Faire Catering

Laissez-Faire Catering, established in 1989, is a Sydney-based event catering company renowned for its exceptional service and high-quality cuisine. Operating from a state-of-the-art commercial kitchen in Alexandria, they specialize in delivering both large-scale and boutique events, sourcing fresh, local, seasonal produce to craft innovative menus. Their commitment to excellence is evident in their partnerships with iconic Sydney venues, including The Calyx in the Sydney Botanic Gardens and the Overseas Passenger Terminal on Sydney Harbour. Recognized with a Gold Licence from Restaurant & Catering NSW, Laissez-Faire Catering continues to set the standard in Sydney's event catering industry.