Located in the heart of Sydney's CBD, Kitchen by Mike offers a relaxed, canteen-style dining experience with a focus on seasonal, locally sourced produce. Acclaimed chef Mike McEnearney's menu changes daily, featuring dishes like sourdough pancakes with lemon curd and wood-roasted quail with braised quince. The space transforms for dinner service, providing a more refined atmosphere with table service and candlelight. Committed to sustainability, the restaurant encourages guests to bring their own containers to reduce waste. Open Monday to Friday for breakfast, lunch, and dinner, Kitchen by Mike is a beloved spot for both locals and visitors seeking honest, generous, and real food.
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