
Kiss A Fish Cookery School offers hands-on seafood cooking classes in a beachfront setting at Binalong Bay, Tasmania. Under the guidance of Roz MacAllan, participants learn to prepare and cook fresh, local seafood in a well-equipped outdoor kitchen overlooking the Bay of Fires' red lichen-covered rocks. Classes are typically held on Wednesdays, Thursdays, and Saturdays from 10:00 AM to 4:00 PM. No prior cooking experience is required, making it suitable for both beginners and seasoned cooks. The school operates from November to April each year, aligning with Tasmania's summer season.
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