Indulgent Meats

Indulgent Meats, located at 42 North Terrace in Port Elliot, South Australia, offers a diverse selection of locally sourced meats, seafood, dairy, sauces, and marinades. Established in April 2009 and acquired by Jeff Luxton and Angela Adams in July 2016, the butcher shop emphasizes quality and affordability. Their on-site smallgoods, including bacon, hams, smoked salmon, chorizo, pepperoni, mettwurst, and homemade fritz, are highly regarded. The shop supplies yearling beef, lamb, pork, veal, and chicken from local farms, ensuring fresh, free-range products. Fresh seafood is available seasonally, with a range of locally caught frozen fish also in store. Indulgent Meats caters to both individual customers and local businesses, offering professional service and assistance for any requirements.