Hatrick Catering

Hatrick Catering, established in 2006, offers exceptional catering services for events ranging from intimate gatherings to large-scale celebrations. Operating from a commercial kitchen in Balmain, they provide on-site catering for various occasions, including weddings, corporate events, and private parties. Their menu features a diverse selection of gourmet canapés and dishes, such as salt and pepper squid with nam jim, seared scallops with lemon purée, and barramundi tacos with corn salsa. Committed to sustainability, Hatrick Catering sources produce locally and uses eco-friendly materials, ensuring both quality and environmental responsibility.