Hanoi Kitchen, nestled in a heritage-listed cottage at 37 Hitchcock Avenue, Barwon Heads, offers an authentic Vietnamese dining experience. Founded by Hong and Nick Lee in 2016, the restaurant showcases dishes inspired by Hong's mother's traditional home cooking and Hanoi's vibrant market stalls. The menu features favorites like Hanoi Pho, caramelized pork belly with free-range eggs, and stir-fried lemongrass chicken. Diners can also enjoy specialties such as char-grilled five-spice quail and marinated swordfish with fresh turmeric and dill. The cozy atmosphere, complemented by outdoor seating, enhances the dining experience. Hanoi Kitchen is open Tuesday to Saturday, offering lunch and dinner, and for lunch on Sundays. Reservations are recommended for groups of six or more.
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