Flour Water Salt is a family-owned bakery café in Kiama, NSW, renowned for its authentic artisan sourdough bread made with organic flour, purified water, and Australian sea salt. Their handcrafted cakes, biscuits, and pastries offer rustic, simple, and classic treats. Enjoy barista-made Ambrosia coffee with local milk or plant-based options. Ideal for a quick breakfast or lunch, they also provide everyday catering services. Open Tuesday to Saturday from 8 am to 3 pm, they participate in the Kiama Farmers' Market every Wednesday.
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