Flamecake
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Flamecake is a Hobart-based food truck specializing in wood-fired European flatbreads, known as flammkuchen. They source nearly all ingredients locally, including crème fraîche from Meander Valley, to create unique flavors like Pumpkin Blue, Taste of the Ocean, and Farmer’s Favourite. Sweet options feature vanilla crème fraîche with fresh Tasmanian apricots, blueberries, almond cake crumble, and spiced rum. Flamecake regularly appears at Salamanca Market, offering a delightful culinary experience to locals and visitors alike.
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