
Epicurean Food Group, located at 180 Philip Hwy, Elizabeth South SA 5112, specializes in cultivating a diverse range of exotic mushrooms, including Shiitake, Enoki, Lion’s Mane, Oyster, and King Oyster varieties. Their state-of-the-art facility employs innovative vertical farming techniques, producing up to 20,000 tonnes of mushrooms annually. Committed to sustainability, they utilize locally sourced straw and water, enhancing the mushrooms' natural sweetness and nuttiness. Their product line features fresh mushrooms and value-added items like burgers, balls, crumbles, and sausages, available through various stockists across South Australia.
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