
Embers Wood Fire Dining offers a unique roaming dining experience, bringing the art of wood-fired cooking to your events across Australia. Founded by acclaimed chefs Simon Furley, Kyle McNamara, and Alex Hall, each with extensive fine dining and private catering backgrounds, they have earned multiple accolades, including Australian Good Food Guide hats for their previous establishments. Embers specializes in crafting memorable experiences, from intimate weddings to grand corporate events, all while championing sustainability by sourcing local, fresh, and ethical produce. They also host hands-on cooking classes and exclusive pop-up events, allowing guests to immerse themselves in the flavors and stories of Australia.
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