Dining with April offers luxury, personalized fine-dining experiences in Port Douglas, Queensland. Chef April Webb, a Le Cordon Bleu graduate, crafts bespoke menus for private events, corporate functions, and special occasions, featuring options like canapés, platters, and tasting menus. For casual gatherings, they provide gourmet BBQ and picnic packs, tailored to various dietary preferences. April's expertise extends to holistic wellness, ensuring meals meet specific nutritional needs. With a commitment to quality, she sources the finest ingredients and prepares each dish from scratch using both traditional and modern culinary techniques.
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