Délicieux Grazing & Events, led by French-born chef Charlotte Lepage, offers exquisite grazing tables across the Gold Coast. With over 15 years of culinary experience, Charlotte crafts bespoke spreads featuring a selection of international and local cheeses, charcuterie, artisan bread, and fresh produce sourced from local farmers. Additional items like gourmet salads, fresh fruits, and optional canapés can be included to elevate the experience. Whether hosting an intimate gathering or a large reception, Délicieux Grazing & Events provides flexible catering services tailored to your needs, ensuring a memorable culinary journey for your guests.
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