Delen Catering

Delen Catering, led by executive chef Deborah Levi, offers innovative cuisine that leaves a lasting impression. With years of experience in Israel's vibrant catering scene, Deborah brings a fresh perspective to event catering. Inspired by the aromas and colors of markets both locally and abroad, Delen infuses various cuisines to create original, fresh, and flavorful dishes. The diverse and passionate team ensures quality and attention to detail in every event. Committed to sustainability, they use local produce and aim to reduce waste while giving back to the community. Delen Catering serves Sydney's Eastern Suburbs, North Shore, Inner West, and select out-of-town locations, making any occasion a monumental success.