
Chilean Cuisine Tassie is a family-owned food truck bringing authentic Chilean flavors to Tasmania. Specializing in freshly prepared, delicious fried empanadas, they offer a variety of fillings, including traditional beef, chicken with red capsicum, a blend of four cheeses, and vegetarian options like spinach or corn, complemented by caramelized onion, mushrooms, and cheeses. Committed to quality, they source fresh ingredients from local suppliers, catering to omnivores, vegetarians, and vegans alike. Regularly present at markets such as Hobart Twilight Market, Tasmanian Produce Market, Cygnet Market, Judbury Market, and Franklin Market, they also offer event catering services.
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