
Chef2Farmer, located in Ballengarra, NSW, is dedicated to ethical, regenerative farming practices. They raise pasture-fed hens, pigs, and cattle, ensuring their animals contribute positively to the land. Their products are available through monthly subscription boxes, offering convenient doorstep deliveries. Chef2Farmer also participates in local markets, including the Port Macquarie Real Food Markets every Tuesday and The Great Lakes Food Trail on the first Saturday of each month, fostering community connections and promoting hyper-localism. Their online store is restocked on the 1st of each month.
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