Chef Valentina is an Italian chef with over 20 years of experience in the hospitality industry. After managing a restaurant in London and owning "La Galeola" near Rome, she moved to Perth, Australia. In Perth, she has worked at renowned establishments such as Galileo, Cantina 663, Azure, and Bar One. Chef Valentina offers private chef experiences, themed cooking workshops, and catering services for various events, focusing on traditional Italian cuisine and family recipes. She also collaborates with schools and organizations like OzHarvest to promote sustainable cooking practices.
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