Chef Francesca Gosling

Chef Francesca Gosling offers a personalized culinary experience in Cowaramup, Western Australia. Drawing inspiration from her kitchen garden and local farmers, she crafts bespoke menus featuring fresh eggs from her own chickens and honey from her bees. With a global culinary background, Francesca specializes in private dining, event catering, and bespoke meal preparation, blending traditional Italian heritage with modern techniques. Her focus on nutrition, sustainability, and zero-waste cooking ensures each dish is both delicious and health-conscious. Whether preparing a fine dining menu or a rustic Sardinian feast, she brings passion and purpose to every meal.