Chef Collective Brisbane, located at 88 Cambridge Street in Coorparoo, offers 29 purpose-built commercial kitchens designed for delivery-focused food businesses. This innovative facility provides flexible, turnkey solutions with terms starting from 12 months, allowing operators to launch or expand their ventures efficiently. Each kitchen is equipped with essential amenities, including extraction canopies, commercial cool rooms, and 3-phase power, ensuring a seamless cooking experience. The Coorparoo location's proximity to Brisbane's central business district and its 16,000-strong local community make it an ideal hub for food delivery services.
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