Canowindra Butchery offers a farm-to-table experience, sourcing premium lamb from Minoru Farm, owned by co-owner Wal Stranger's family. Head butcher Max Benaud, with over 20 years in the meat industry, ensures high-quality products and paddock-to-plate traceability. The butchery provides a range of meats, including lamb, beef, pork, and specialty items like sausages and kebabs. Committed to sustainability, they offer delivery services to nearby towns, making quality meats accessible to a broader community. Operating hours are Thursday and Friday from 8 am to 7 pm, Saturday 8 am to 3 pm, and Sunday 10 am to 4 pm.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the caterer.
Hear back in 1 – 2 business days.
Remain connected with direct chat.