Cambridge House Tasmania, nestled in the heart of Geeveston, offers a unique fusion of Victorian architecture and Japanese ryokan-style interiors. Established in 1868, this historic homestead has been meticulously restored to provide five distinctive rooms—Ume, Ringo, Shiso, Ginkgo, and Yuzu—each reflecting elements of Japanese aesthetics. Guests are treated to a daily multi-course Japanese breakfast, crafted by Chef Kazumasa Yazawa, and can unwind with afternoon drinks by the Kermandie River, often accompanied by playful platypuses. This tranquil retreat serves as an ideal base for exploring Tasmania's Huon Valley and Hartz Mountains National Park.
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