Bull & Bell Steakhouse, located at 201-207 Banna Avenue in Griffith, NSW, offers a European-style dining experience with a strong farm-to-table philosophy. Emphasizing the region's rich agricultural heritage, the restaurant sources ingredients from within a 300-kilometer radius, ensuring freshness and sustainability. The menu features over 15 steak cuts, including four dry-aged varieties, highlighting the establishment's commitment to quality. Recognized as the only Australian eatery outside major cities to rank in the world's top 101 steak restaurants, Bull & Bell has earned acclaim for its exceptional culinary offerings.
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