Bream Creek Dairy, nestled on Tasmania's southeast coast, is a family-owned farm spanning 2,000 acres and home to 800 Holstein Friesian cows. The Bignell family, spanning three generations, has been dedicated to producing premium milk, cheese, and wine since the 1950s. Their commitment to quality is evident in their four varieties of artisan cheeses and 'Stroud by Bream Creek Dairy' fine wines. Active participants in local events like the Bream Creek Show and Farmers Market, they also supply milk to other artisan producers, supporting local innovation and enterprise.
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