Blue Tongue Kitchen, located at 2/100 Mooroondu Road, Thorneside, offers a diverse range of cooking workshops suitable for all skill levels. Led by seasoned chef Allan Groat, participants can learn to prepare dishes like paella, craft charcuterie boards, and master cupcake decorating. The venue also hosts seasonal classes and holiday programs for children, fostering a fun and engaging culinary environment. Tailored programs for individuals with disabilities are available upon request, promoting valuable life skills. Situated just 30 minutes from Brisbane CBD, Blue Tongue Kitchen provides a welcoming space to unleash your inner chef.
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