
Blue Phoenix Asian Catering Group, established in 2005, is Sydney's first fully equipped, state-of-the-art fleet of modern mobile kitchens. They specialize in traditional Asian cuisines, offering a variety of menus tailored for events ranging from intimate gatherings to large weddings and corporate functions. Their services include on-site preparation and cooking, ensuring freshness and top-quality food. As a Gold Licence Caterer accredited by the NSW Restaurant and Catering Industry Association, they uphold the highest standards of food safety and hygiene. Their experienced event managers assist in perfecting every detail of your function.
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