
Black Seed Eatery offers a vibrant dining experience in Parramatta, blending wholesome, creative, and tasty artisan foods with a contemporary ambiance. Their seasonal menu features dishes like baked field mushrooms layered with crispy pancetta, poached egg, rocket, balsamic, and parmesan on organic sourdough. The eatery's specialty coffee, crafted in collaboration with Toby's Estate, ensures a rich and unique café experience. Designed by Al & Co Haus of Design, the space is naturally lit, featuring Scandinavian-inspired blonde timbers and lush pot plants, creating a welcoming atmosphere for all patrons.
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