Barongarook Pork, located in Barongarook, Victoria, specializes in raising free-range pigs on 6.5 hectares of open paddocks. The farm crosses rare breed Berkshire and Saddleback sows with a Duroc boar, producing pork known for its full flavor and tender texture. Their product range includes 6kg and 10kg boxes, as well as half and whole pigs, offering a variety of cuts to satisfy diverse tastes. Committed to quality, Barongarook Pork provides fresh farm products directly to customers, ensuring a farm-to-table experience that highlights the natural goodness of their pork.
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