Aplenty

Aplenty, nestled in Redfern, Sydney, offers uncomplicated catering experiences that foster connection and leave a lasting impression. From intimate dinners to large weddings, their offerings are made from scratch to nourish both body and soul. Founded by chef Michaela Johansson in March 2021, Aplenty emphasizes abundance, surprise, and generosity in its approach. Johansson, inspired by her mother's home cooking and communal dining traditions, crafts each meal to bring people together over delicious food. Their menu features seasonal salads, focaccia, barbecue meats, sausage rolls, galettes, and signature spreads, all freshly made in-house or sourced from top-quality local producers. The lively, social atmosphere encourages mingling and conversation, with interactive, surprise-filled menus keeping the dining experience exciting. Whether it's an intimate dinner, a picnic in the park, a wedding, or a work event, Aplenty's ethos remains the same: good food for good times that fill both stomach and soul.