Anna Loves Pavlova, based in Avalon Beach, specializes in crafting exquisite pavlovas with a crisp meringue exterior and a fluffy marshmallow interior, topped with freshly whipped vanilla cream and seasonal fruits. Their offerings extend to traditional Greek dishes, grazing platters, and wholesome prepared meals, catering to various occasions. Anna's passion for cooking is complemented by Nectarios, who brings authentic Greek flavors using his late mother's recipes from the island of Symi. Together, they create a delightful fusion of Kiwi and Greek culinary traditions.
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