
Aboriginal Catering, a division of Koori Kulcha Aboriginal Corporation, offers a unique fusion of Indigenous and non-Indigenous dishes, catering to diverse dietary needs. Their menus feature items like Crocodile Gyoza, Emu Balls, Lemon Myrtle Cheesecakes, and Davidson Plum with Apple Danishes. Services include buffet-style, formal sit-down, and individually catered COVID-safe packs. They also operate a food van, bringing their flavors to various events and festivals. With experience serving high-profile clients such as the Prime Minister at Parliament House Canberra and the Fred Hollows Foundation, Aboriginal Catering ensures a memorable dining experience for all occasions.
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