Working Culture Bread
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Nestled in Victoria's Rock Bay neighborhood, Working Culture Bread is a family-owned bakery and coffee shop that has been delighting locals since 2020. They specialize in organic sourdough bread, crafted from scratch using stone-milled Canadian grains and natural fermentation. Their menu features a variety of rustic pastries, treats, and sandwiches, all made with real, locally sourced ingredients. The welcoming atmosphere and commitment to community make it a cherished spot for both residents and visitors. Operating hours are Thursday and Friday from 8 AM to 4 PM, Saturday from 9 AM to 4 PM, and Sunday from 9 AM to 3 PM.
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