Wild Bakery, nestled in South Fremantle, offers an authentic French boulangerie experience. Since 2013, it has been delighting patrons with naturally fermented sourdough breads that are lighter and easier to digest. Their selection includes croissants, pastries, pies, sausage rolls, and gluten-free options, all crafted with premium ingredients like grass-fed beef and biodynamic stoneground flours. The bakery's mission is to provide true flavors and promote the enjoyment of real food. Customers can also enjoy a coffee alongside unique desserts like the chai latte macaron. Open Monday to Saturday from 6 am to 4 pm, and Sunday from 6 am to 3 pm.
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