Nestled in Bondi since 1979, Wellington Cake Shop is a family-owned patisserie renowned for its authentic Austro-Hungarian pastries. Signature offerings include the rich Chocolate Kuglóf, acclaimed as the best in Sydney, and traditional bagels available in poppy seed, raisin, and plain varieties. The shop also crafts gluten-free delights like the Hungarian Tiramisu Torte, ensuring all treats are made from scratch with premium ingredients. Open daily from 7:00 AM to 5:00 PM, it continues to be a cherished destination for both locals and visitors seeking exceptional European-style baked goods.
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