
Nestled in Melbourne's vibrant CBD, Sweet Canteen offers a delightful array of French pastries and Asian-style cakes, including strawberry shortcake, mille-feuille, and galette des rois. Committed to quality, they source premium Australian ingredients like Tasmanian butter and Gippsland strawberries, crafting each dessert with passion and precision. Their menu features a variety of treats such as Portuguese egg tarts, tiramisu, and hazelnut choux, all made fresh daily. With a focus on exceptional customer service, Sweet Canteen provides a memorable experience for dessert enthusiasts seeking authentic flavors in a welcoming atmosphere.
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