Sweet Bloom Cakes & Crème, located in Ermington, NSW, is a boutique studio renowned for its handcrafted, custom-designed cakes and confections. Founded in 2008 by Dewi Kurniadi, a self-taught baker with a background in fashion and wedding management, the studio specializes in creating edible works of art that are both visually stunning and delectable. Their signature flavors include Pistachio Perfection, Raspberry Magic, Salted Kiss, Suit & Tie, and Lemon Coco, all made from scratch using premium ingredients. The studio operates by appointment only, ensuring personalized service for each client.
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